You mix 35g of porridge oats (HEB allowance) with about 3/4 pot of Mullerlight yoghurt (I used a dark cherry one) and leave for a few hours or overnight in the fridge.
Add 2 beaten eggs plus 1-2 teaspoons granulated sweetener, and fry using Fry Light. Absolutely delicious!
When I first got the recipe, I was a bit dubious.....but tasting is believing :)
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