SW fishcakes

These were a bit fiddly to make, but well worth the effort. I added grated carrot and courgette plus chopped spring onions to mashed potato and flaked white fish, then seasoned it, also adding fresh dill and chopped chives ....

..and put the mixture into the fridge for a few hours. I made 12 fishcakes, which were then dipped into egg and then into breadcrumbs. I cooked them for 20 or so mintes on 180, and had some salad with 3 of them. Very tasty - I added lemon juice when served, but tartar sauce would be good too :)