It's delicious with any fresh fruit, meringues, or as a sponge cake filling. Re-posting the photo of some of mine in filo pastry cases :-
Beat 2 eggs
Add the juice and zest of a lemon and beat well
Add 3 tbsp sweetener.
Place bowl over a pan of simmering water and stir till it thickens - about 5-8 mins. (Be warned once it starts to thicken it's instant so if you can take immediately from the heat and keep stirring or you will end up with scrambled eggs!! )
Remove from heat, then whisk in 2 tbsp quark.
Syn Free on all 3 plans :-)
NOTE - Don't freeze - when it defrosts it tastes quite bitty as if it has curdled :(
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